Are you ready to add a delicious touch of warmth and charm to your holiday decor? Look no further! Our Crochet Sugar Cookie Ornament Patterns are here to sweeten up your holiday season. These delightful and unique ornaments are perfect for adorning your tree, gifting to loved ones, or even as festive additions to your home. These ornaments work up in a flash. Each one consists of a front and mirroring back panel that are slip stitched together. Two panels create bulk and allow these ornaments to hang in their shape without curling. Frosting is then added on one side as a pop of personality to each ornament to allow these to pop!
Skill Level:
Intermediate: For crocheters with some experience. More intricate stitches, shaping & finishing.
Measurements:
Each piece is approx. 3in tall.
Materials:
- 1 Ball 120 g / 4.2 oz, 254 meters / 232 yards of #3 Medium yarn of each – this will make approx. 4 cookies, double if making the entire set.
- Cookie: Light brown
- Icing: white/off-white
- As photographed – Bernat Softee Baby Cotton in Sand (cookie) and Cotton (frosting)
- Size 4.0 mm (U.S. G/6)
- Tapestry needle
Gauge:
- Crochet Gauge: 16 sc and 20 rows with a 4.0 mm (U.S. G/6) crochet hook
Abbreviations:
Pattern:
BELL:
Cookie: make 2
With light brown:
To start, ch 3, join with slst to first ch to create a loop.
Row 1: ch 3 (counts as first TR), 10 TR in loop, ch 2, working along the side edge of TR, 3 dc in space between 10th & 11th TR, 2 DC within center loop, 4 dc between 1st and 2nd TR (back to beginning), ch 2, turn.
Row 2: dc in each st to end (10 sts), ch 2, turn.
Row 3: dc in each st to end (10 sts), ch 2, turn.
Row 4: dc in base of ch 2 from prior round, 2 dc in next st, dc in each st to last 2 sts, 2 dc in each last 2 sts, ch 2, turn (13 sts)
If you’d like an Ad-Free Version or if you’d just like to support my effort – please consider purchasing a downloadable & printable version from my Etsy Shop! A little goes a long way. Thank you!
Row 5: dc in base of ch 2 from prior round, 2 dc in next st, dc in each st to last 2 sts, 2 dc in each last 2 sts (16 sts)
Begin Edging: Continue along the side edge on right side, 2 sc in corner st, evenly space sc along the side edge to top of the bells arch, 2sc in each TR from Row 1, evenly space sc along the left side edge until you reach corner, (2 sc, ch 2, 2 sc) all in corner st (you’ve returned to the bottom of the bell), sc in next 6 sts, you should be at the center of the bell, (hdc, dc, tr) all in next st, (tr, dc, hdc) in next st, sc to final corner, (2c, ch2 and join with a slst to the sc of edging) all within final corner st. Bind off.
Frosting:
With White:
Ch 3, join with slst to first ch to create a loop.
Row 1: ch 2 (counts as first dc), 10 dc in loop, ch 1, working along the side edge of dc, 3 hdc in space between 10th & 11th dc, 2 HDC within center loop, 4 hdc between 1st and 2nd dc (back to beginning), ch 2, turn.
Row 2: hdc in each st to end (10 sts), ch 2, turn.
Row 3: hdc in each st to end (10 sts), ch 2, turn.
Row 4: hdc in base of ch 2 from prior round, 2 dc in next st, dc in each st to last 2 sts, 2 dc in each last 2 sts, ch 2, turn (13 sts).
Bind off, leaving a long tail to attach to cookie.
Assembly:
Stack both cookies, align corners and sides. Starting at any corner, slst in BLO through BOTH cookies, continue with slst in blo in all sts in edging around. Bind off, weave in ends. Center frosting on the cookie, you should be able to see an even border of the cookie all the way around the frosting. Sew frosting to cookie with tapestry needle.
Bind off, weave in all ends and ENJOY!
This Pattern belongs to a set! Check them all out here!
Christmas Angel:
