Get ready to infuse your holiday season with cozy charm and crochet creativity with our Crochet Christmas Cookie Stocking Pattern. This delightful pattern is the perfect way to add a personal and handmade touch to your Christmas celebrations. Whether you’re an experienced crocheter or just starting out, our pattern is designed to help you craft a stocking that looks good enough to eat – just like a scrumptious Christmas cookie!
Skill Level:
Intermediate: For crocheters with some experience. More intricate stitches, shaping & finishing.
Measurements:
Each piece is approx. 3in tall.
Materials:
- 1 Ball 120 g / 4.2 oz, 254 meters / 232 yards of #3 Medium yarn of each – this will make approx. 4 cookies, double if making the entire set.
- Cookie: Light brown
- Icing: white/off-white
- As photographed – Bernat Softee Baby Cotton in Sand (cookie) and Cotton (frosting)
- Size 4.0 mm (U.S. G/6)
- Tapestry needle
Gauge:
- Crochet Gauge: 16 sc and 20 rows with a 4.0 mm (U.S. G/6) crochet hook
Abbreviations:
Pattern:
Stocking:
Cookie: make 2
With light brown:
To Start Ch 19
Row 1: hdc in 2nd ch from hook, hdc in nect 9 sts, hdc3tog, hdc in next 4 ch, 4 hdc all in final ch, continue along other side of chain, hdc in next 5 ch, 3 hdc in next ch, hdc in each ch to end, ch 1, turn (38 sts)
Row 2: hdc in first 12 sts, 3 hdc in next st, hdc in next 6 sts, 2 hdc in next 4 sts (along the toe), hdc in next 2 sts, hdc3tog, hdc to end, ch 1, turn (42 sts)
Row 3: hdc in first 8 sts, hdc3tog, hdc in next 2 sts, working around toe: *2hdc in next st, hdc in st after*, repeat within ** 3 more times, hdc in next 7 sts, 3 hdc in next st, hdc to end (46 sts). Do not turn.
Work cuff: ch 2, (2 tr, 3 dc) all within last st created, continue along the top, edge side of the work, evenly space dc along the top to first st of last row, (3dc, 2 tr, hdc) all within final st. bind off.
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Frosting: make 1
With White:
To start, ch 19
Row 1: hdc in 2nd ch from hook, hdc in nect 9 sts, hdc3tog, hdc in next 4 ch, 4 hdc all in final ch, continue along other side of chain, hdc in next 5 ch, 3 hdc in next ch, hdc in each ch to end, ch 1, turn (38 sts)
Row 2: sc in first 12 sts, 3 sc in next st, sc in next 6 sts, 2 sc in next 4 sts (along the toe), sc in next 2 sts, sc3tog, hdc to end, ch 1, turn (42 sts)
Row 3/edging: sc in first 8 sts, sc3tog, sc in next 2 sts, working around toe: *2 sc in next st, sc in st after*, repeat within ** 3 more times, sc in next 7 sts, 3 sc in next st, sc to end (46 sts). Do not turn.
2 sc within last st (corner st), evenly space sc along top edge, 2 sc in final corner.
Bind off, leaving a long tail to attach to cookie.
Assembly:
Stack both cookies, align corners and sides. Starting at any corner, slst in BLO through BOTH cookies, continue with slst in blo in all sts in edging around. Bind off, weave in ends. Center frosting on the cookie, you should be able to see an even border of the cookie all the way around the frosting. Sew frosting to cookie with tapestry needle.
Bind off, weave in all ends and ENJOY!
This Pattern belongs to a set! Check them all out here!
Christmas Angel:
Christmas Bell:
Christmas Star
Christmas Tree
