It’s summer! This is the perfect make-ahead and impress the heck outta your friends kinda dish!!

• 1/2 lb white fish fillets (i used Halibut, as fresh as possible
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 2 cloves garlic, pressed or finely minced
• 1 tsp minced fresh ginger
• 1/2 cup thinly sliced red onion
• 1/2 cup diced tomato (seeds drained)
• 1/2 cup diced red pepper
• 1 jalapeño, finely sliced or diced
• 1/4 cup chopped cilantro
• 1 Tbsp olive oil
• 1 diced avocado
• salt & pepper
• Any Tortilla Chips you like!

• Cut the fish into small, equally sized pieces. The smaller they are, the shorter the “cook” time will be.
• Combine the juices in a bowl, and then add the chopped fish.
• Cover and refrigerate for 30-60 minutes, depending on that size of your pieces. They’re done when all pieces will be solid white and opaque.
• When the fish is done, drain off most of the juice, leaving about 2 Tbsp.
• Add the remaining ingredients, except for salt and pepper, and stir to combine.
• Taste, and add salt and pepper as desired.

Serve with tortilla chips and enjoy!!