I’m keeping up with the#bread theme and tried my luck at making#babka. #DELISH! I made#cinnamon #maple???? and maple #bourbon???? #caramalized #onion????. Which way do you lean – #sweet or #savory? See link in bio on how to make them yourself! . Ingredients: Makes two loaves For the dough: 1 tbsp dry active yeast 3 tbsp sugar 1/2 cup warm water […]
READ MORE
#Saturday#mornings are for #baking! Today was all about #WholeWheat ???? and #Honey ????#Challah. Who else is on the #breadmaking #bandwagon these days? We all know there is a run on #flour and #yeast at the grocery stores so no wonder #quarantinebaking is a real hashtag these days! Try this #recipe, it’s an easy #egg #bread???? with a touch of sweetness. […]
READ MORE
It’s just me and I’m all about eating super#clean and #fresh… and #vegetarian so I’m #dishing up this #Crunchy #Thai #Salad with #Peanut #Citrus# Vinaigrette. I’m adding #quinoa for some #protein and lots of #peanutsto keep it interesting. And I’m making a whole bunch of it so I will have plenty of #leftovers. Ps…. this one also happens to be […]
READ MORE
????Calling all you #Flour and #yeast hoarders???? My#EasterSunday #Brunch was pretty much a tray of these beauties. #Maple #Pumpkin #CinnamonRolls. Whaaaat? I’m alone and #calories dont count on holidays when you’re alone! Right? RIGHT? ????. Dont worry… I made these with #wholewheatflour and reduced #sugarand the#pantry item that I’ve been trying to use since #Thanksgiving…. my attemp to make them […]
READ MORE
Looking for a quick Spring side dish to spruce up your Easter Dinner this weekend? Try this! It is simple, healthy and quick! Ingredients: 2 pounds Swiss chard 3 Tablespoons olive oil 2 cloves garlic 1 small onion sliced 15.5 ounces Cannellini or Great Northern beans, drained and rinsed Salt and black pepper For the vinaigrette: 1/4 cup apple cider […]
READ MORE
Craving takeout but don’t have that option right now? We hear you. Try this (healthier) take on a family fave, fried rice. Here is what you’ll need: Ingredients 2 tablespoons vegetable oil 1 large egg, beaten, Additional eggs as needed for friend egg topper (not needed if serving as a side dish) Kosher salt 2 cups chopped kale 1/2 cup […]
READ MORE
#Lazy, #rainy #Saturday so I taught myself how to make#rustic #FrenchBread. Turns out it is only 4 ingredients and a whole lot easier than you would think. ???????????? Ingredients: 3 cups high quality bread flour 1 and 1/2 tsp dry active yeast 1 tsp salt 1 and 1/2 cup water Instructions Mixing your dough is easy as can be. Just […]
READ MORE
????#GlutenFree#Oatmeal#LemonCurd Cups! #nomnomnom I was given a whole bunch of lemons yesterday (literally an entire bag full, not the metaphorical lemons we all got recently!). I’m putting them to good use in my#StayHome time so check it out! Recipe posted at link in bio!#weareinthistogether so get your#bakeon! . IngredientsCrust 1 cup gluten free flour 1/2 cup old fashioned oats /2 […]
READ MORE
#NewRecipe! I’m sick and self quarantined! I finally caved and ordered #groceries (my apartment shares a block with #WholeFoods so this took some internal debate ????????). Anyway, the #crackers somehow didn’t make it in the #delivery so I made my own #wholewheat #crackers. Turns out they are surprisingly #simple to make! Thank you for all of you working at grocery […]
READ MORE
It’s summer! This is the perfect make-ahead and impress the heck outta your friends kinda dish!! Ingredients: 1/2 lb white fish fillets (i used Halibut, as fresh as possible 1/2 cup lime juice 1/2 cup lemon juice 2 cloves garlic, pressed or finely minced 1 tsp minced fresh ginger 1/2 cup thinly sliced red onion 1/2 cup diced tomato (seeds […]
READ MORE
