Whole Wheat Herbed Crackers

#NewRecipe! I’m sick and self quarantined! I finally caved and ordered #groceries (my apartment shares a block with #WholeFoods so this took some internal debate ????????). Anyway, the #crackers somehow didn’t make it in the #delivery so I made my own #wholewheat #crackers. Turns out they are surprisingly #simple to make! Thank you for all of you working at grocery stores and food delivery! You’re playing a critical role in keeping all of us safe and I really appreciate you! Who else is getting creative in the #kitchen these days?? #icantotallymakethat #istillloveyouwholefoods .


  • 1 1/2 cups whole wheat flour
  • 1/4 tsp sugar
  • 1 1/2 tsp dried garlic salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/4 cup cold butter
  • 1/2 cup water


  1. Preheat oven to 400°.
  2. Combine flour, salt, sugar, garlic, oregano, and thyme together in a large bowl.
  3. Add butter with a fork, mashing it into the flour until it looks like sand. You can use your hands here if easier (it was for me)
  4. Last, add water and mix dough together with a large spoon or your hands.
  5. Place dough out on a large baking sheet and use a rolling pin to roll dough out as thin as you can. I rolled mine out on a piece of plastic wrap so they were easier to pick up an place on the cookie sheet. Slice dough into squares, and then spread the squares a part on the baking sheet, making sure they aren’t touching.
  6. Place baking sheet in the oven and bake crackers for 10-15 minutes or until crackers are crispy and/or golden brown on the edges.
  7. Remove baking sheet from oven and keep crackers on the sheet for 10 minutes, allowing them to crisp up a bit more.
  8. Enjoy!