I’ve ✈️ ~10k miles in the last month and and guess what I have to show for it…. the #flu!! ????????????! I’m finally back in my own kitchen so I did some research and came up with an #immunityboosting, #power punching, #soup to get me back up and running! #Carrot, #ginger, #turmeric and #coconutmilk soup to the rescue! ????????♀️✈️????. Ps. […]
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Crust 1 1/2 cup gluten-free flour 2 tablespoons sugar, plus 1 teaspoon for sprinkling ¼ teaspoon salt 4 tablespoons cold butter, ( ½ stick), cut into small pieces 1 tablespoon canola oil ¼ cup ice water, plus more as needed 1 large egg, separated 1 teaspoon lemon juice, or white vinegar Filling & glaze ¼ cup slivered almonds, (1 ounce) […]
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I love summer. Love it. Everything about it. Even when it’s 95deg with 100% humidity, I’ll still take it every single time. The best fruit comes from summer – peaches, cherries, nectarines… love love love. But the veggies really are the star. So many vibrant varieties start to show up at the grocery stores and the farmers markets always show […]
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Mid-week dinners are where we like to eat super healthy so we can enjoy our weekend cheat days properly. Thankfully, this recipe made us both feel like we were cheating even though the ingredients are mostly forgiving! That means… more wine on the weekend ????????♀️????????!! This makes 4 healthy servings (6 if you’re not big eaters). Ingredients: 1 tablespoon coconut […]
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INGREDIENTS: For the Dough: 2 cups unbleached all-purpose flour, plus extra for the work surface ½ teaspoon salt 1 egg 1 egg yolk 1 tablespoon vegetable oil 4 to 6 tablespoons cold water For the Caramelized Onions: 4 tablespoons unsalted butter 3 large onions, halved and thinly sliced ¼ teaspoon salt For the Potato and Cheese Filling: 1 medium russet […]
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I’m solo tonight and winter is just unwilling to leave us this spring so I am curling up with my current project and a heart healthy bowl of this cozy soup. In just about 30 minutes, you can dish yours up also. Enjoy! Ingredients: 2 tablespoons coconut oil 1 medium leek sliced 1 stalks celery, diced 1 medium zucchini, diced […]
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This is my mum’s recipe. She isn’t vegan or gluten-free but entertains me when I come to visit. She recently made these for me and I just FELLL IN LOVE. You have got to try them! Even if you’re not #vegan or #gluten-free! Ingredients 1 1/2 unsweetened almond milk (or any non-dairy milk) 2 very ripe bananas mashed (the darker […]
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Or trick people by saying they’re Red-Velvet Brownies! The beets + dark chocolate merry well together and add a deep richness that takes it to the next level – and it’s relatively guilt-free. Just give it a try! I promise you’ll convert some of the beet-resisters ????! Ingredients: 8 tbsp (1 stick) unsalted butter 1 1/4 cups sugar 3/4 cup […]
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Easy peasy. Dont sweat this one. These are super fast, no chill, pop ’em in the oven delicious cookies. Try them out and let me know what you think! Ingredients: 1 cup unsalted butter 1 cup granulated white sugar 1 tsp vanilla extract 1 tsp almond extract 1 egg 2 tsps baking powder 3 cups all purpose flour Instructions: Preheat […]
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This is a great dish to make if you’re having company over or if you feel you need to impress anyone – it’s so simple to make but looks like you slaved away in the kitchen all day! I’ve made it as the main event for my vegetarian friends and as a side for holiday meals (just quarter the squash […]
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