April 11th, 2020
Swiss Chard & White Bean Saute
Looking for a quick Spring side dish to spruce up your Easter Dinner this weekend? Try this! It is simple, healthy and quick! Ingredients: 2 pounds Swiss chard 3 Tablespoons olive oil 2 cloves garlic 1 small onion sliced 15.5 ounces Cannellini or Great Northern beans, drained and rinsed Salt and black pepper For the vinaigrette: 1/4 cup apple cider […]
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